Winery Laurent DouchyGrandes Vallées Limoux Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grandes Vallées Limoux Blanc from the Winery Laurent Douchy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandes Vallées Limoux Blanc of Winery Laurent Douchy in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grandes Vallées Limoux Blanc
Pairings that work perfectly with Grandes Vallées Limoux Blanc
Original food and wine pairings with Grandes Vallées Limoux Blanc
The Grandes Vallées Limoux Blanc of Winery Laurent Douchy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, light tuna-tomato quiche (without cream) or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Laurent Douchy's Grandes Vallées Limoux Blanc.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Laurent Douchy
The Winery Laurent Douchy is one of of the world's greatest estates. It offers 21 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
