Winery Laurence de LaurierCrémant De Limoux Royal Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant De Limoux Royal Brut
Pairings that work perfectly with Crémant De Limoux Royal Brut
Original food and wine pairings with Crémant De Limoux Royal Brut
The Crémant De Limoux Royal Brut of Winery Laurence de Laurier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of traditional tunisian couscous, spaetzle or hummus.
Details and technical informations about Winery Laurence de Laurier's Crémant De Limoux Royal Brut.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Laurence de Laurier
The Winery Laurence de Laurier is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
