
Winery Laure de NylsMuscat de Noël Doux Naturel
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Noël Doux Naturel
Pairings that work perfectly with Muscat de Noël Doux Naturel
Original food and wine pairings with Muscat de Noël Doux Naturel
The Muscat de Noël Doux Naturel of Winery Laure de Nyls matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fish with madras curry and coconut milk or brownies with nuts.
Details and technical informations about Winery Laure de Nyls's Muscat de Noël Doux Naturel.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Laure de Nyls
The Winery Laure de Nyls is one of of the world's greatest estates. It offers 32 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














