Winery Laure de NylsLe Rosé Côtes du Roussillon
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé Côtes du Roussillon from the Winery Laure de Nyls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Côtes du Roussillon of Winery Laure de Nyls in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Rosé Côtes du Roussillon
Pairings that work perfectly with Le Rosé Côtes du Roussillon
Original food and wine pairings with Le Rosé Côtes du Roussillon
The Le Rosé Côtes du Roussillon of Winery Laure de Nyls matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, tuna, pepper and tomato quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Laure de Nyls's Le Rosé Côtes du Roussillon.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Laure de Nyls
The Winery Laure de Nyls is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
