Winery Laure de NylsLe Rosé Côtes du Roussillon
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé Côtes du Roussillon from the Winery Laure de Nyls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Côtes du Roussillon of Winery Laure de Nyls in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Rosé Côtes du Roussillon
Pairings that work perfectly with Le Rosé Côtes du Roussillon
Original food and wine pairings with Le Rosé Côtes du Roussillon
The Le Rosé Côtes du Roussillon of Winery Laure de Nyls matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, leek, goat cheese and bacon quiche or tuna spread.
Details and technical informations about Winery Laure de Nyls's Le Rosé Côtes du Roussillon.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Informations about the Winery Laure de Nyls
The Winery Laure de Nyls is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
