Winery Lauran CabaretSeigneurie de Cabaret Minervois Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Seigneurie de Cabaret Minervois Rosé from the Winery Lauran Cabaret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seigneurie de Cabaret Minervois Rosé of Winery Lauran Cabaret in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Seigneurie de Cabaret Minervois Rosé
Pairings that work perfectly with Seigneurie de Cabaret Minervois Rosé
Original food and wine pairings with Seigneurie de Cabaret Minervois Rosé
The Seigneurie de Cabaret Minervois Rosé of Winery Lauran Cabaret matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, quiche lorraine or snowman in pudding.
Details and technical informations about Winery Lauran Cabaret's Seigneurie de Cabaret Minervois Rosé.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Lauran Cabaret
The Winery Lauran Cabaret is one of of the world's great estates. It offers 73 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breton
See cabernet franc.
