Winery Lauran CabaretL'Exception de Lauran Cabaret Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Exception de Lauran Cabaret Minervois
Pairings that work perfectly with L'Exception de Lauran Cabaret Minervois
Original food and wine pairings with L'Exception de Lauran Cabaret Minervois
The L'Exception de Lauran Cabaret Minervois of Winery Lauran Cabaret matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta with alfredo sauce or veal fillet stroganoff.
Details and technical informations about Winery Lauran Cabaret's L'Exception de Lauran Cabaret Minervois.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Lauran Cabaret
The Winery Lauran Cabaret is one of of the world's great estates. It offers 73 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
