Winery Lauran CabaretGrande Réserve de Lauran Cabaret Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Réserve de Lauran Cabaret Minervois from the Winery Lauran Cabaret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve de Lauran Cabaret Minervois of Winery Lauran Cabaret in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve de Lauran Cabaret Minervois
Pairings that work perfectly with Grande Réserve de Lauran Cabaret Minervois
Original food and wine pairings with Grande Réserve de Lauran Cabaret Minervois
The Grande Réserve de Lauran Cabaret Minervois of Winery Lauran Cabaret matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, meat and cheese pie or simple and fragrant roast veal.
Details and technical informations about Winery Lauran Cabaret's Grande Réserve de Lauran Cabaret Minervois.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grande Réserve de Lauran Cabaret Minervois from Winery Lauran Cabaret are 2009, 2011, 2007
Informations about the Winery Lauran Cabaret
The Winery Lauran Cabaret is one of of the world's great estates. It offers 70 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
