Winery Lauran CabaretDomaine du Siestou Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine du Siestou Minervois
Pairings that work perfectly with Domaine du Siestou Minervois
Original food and wine pairings with Domaine du Siestou Minervois
The Domaine du Siestou Minervois of Winery Lauran Cabaret matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with eggplant or potjevleesch.
Details and technical informations about Winery Lauran Cabaret's Domaine du Siestou Minervois.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Winery Lauran Cabaret
The Winery Lauran Cabaret is one of of the world's great estates. It offers 70 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
