Winery Lauran Cabaret - Cuvée Jordane Minervois

Winery Lauran CabaretCuvée Jordane Minervois

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Jordane Minervois of Winery Lauran Cabaret is a red wine from the region of Minervois of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvée Jordane Minervois from the Winery Lauran Cabaret

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Jordane Minervois of Winery Lauran Cabaret in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Lauran Cabaret's Cuvée Jordane Minervois.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cuvée Jordane Minervois - 2015
In the top 100 of of Minervois wines
Average rating: 3.71110.50
Cuvée Jordane Minervois - 2013
In the top 100 of of Minervois wines
Average rating: 3.51110.50
Cuvée Jordane Minervois - 2012
In the top 100 of of Minervois wines
Average rating: 3.51110.50
Cuvée Jordane Minervois - 2011
In the top 100 of of Minervois wines
Average rating: 3.911110
Cuvée Jordane Minervois - 2010
In the top 100 of of Minervois wines
Average rating: 3.71110.50

The best vintages of Cuvée Jordane Minervois from Winery Lauran Cabaret are 2011, 2015, 2010, 2013 and 2012.

Informations about the Winery Lauran Cabaret

The winery offers 64 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Winery Lauran Cabaret is one of of the world's greatest estates. It offers 70 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 50000 of of France wines
In the top 5000 of of Minervois wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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