Winery LaunaOiz Viura - Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Oiz Viura - Malvasia from the Winery Launa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oiz Viura - Malvasia of Winery Launa in the region of Rioja is a powerful.
Food and wine pairings with Oiz Viura - Malvasia
Pairings that work perfectly with Oiz Viura - Malvasia
Original food and wine pairings with Oiz Viura - Malvasia
The Oiz Viura - Malvasia of Winery Launa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, reunion pepper candy or japanese fondue.
Details and technical informations about Winery Launa's Oiz Viura - Malvasia.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Last vintages of this wine
The best vintages of Oiz Viura - Malvasia from Winery Launa are 0
Informations about the Winery Launa
The Winery Launa is one of of the world's great estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
