The Winery Laughinghouse is one of the best wineries to follow in Calaveras County.. It offers 3 wines for sale in of Calaveras County to come and discover on site or to buy online.
Looking for the best Winery Laughinghouse wines in Calaveras County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laughinghouse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laughinghouse wines with technical and enological descriptions.
How Winery Laughinghouse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, pumpkin parmentier hash or provençal tart with rabbit.
On the nose the red wine of Winery Laughinghouse. often reveals types of flavors of oak, spices or black fruit.
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
In the mouth of Calaveras County is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of Calaveras County, producing 181 different wines in conventional, organic and biodynamic agriculture. The wines of Calaveras County go well with generally quite well with dishes of pork, spicy food or mushrooms.
Planning a wine route in the of Calaveras County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laughinghouse.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
