Winery LauffenerSamtrot Rosé

Pink wine of Württemberg of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Samtrot Rosé of Winery Lauffener is a pink wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Lauffener's Samtrot Rosé.

Winery

Winery Lauffener

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Pascal

Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Samtrot Rosé - 0

In the top 100 of of Württemberg wines

Average rating: 4.1

The best vintages of Samtrot Rosé from Winery Lauffener are 0

Informations about the Winery Lauffener

The winery offers 104 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Württemberg

The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 10000 of of Germany wines

In the top 550 of of Württemberg wines

In the top 9500 of pink wines

In the top 300000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.