
Laudun-Chusclan (Maison Sinnae)Oppidum Syrah Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oppidum Syrah Rosé from the Laudun-Chusclan (Maison Sinnae)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppidum Syrah Rosé of Laudun-Chusclan (Maison Sinnae) in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Oppidum Syrah Rosé
Pairings that work perfectly with Oppidum Syrah Rosé
Original food and wine pairings with Oppidum Syrah Rosé
The Oppidum Syrah Rosé of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, zucchini quiche or tapenade with green olives.
Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Oppidum Syrah Rosé.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Oppidum Syrah Rosé from Laudun-Chusclan (Maison Sinnae) are 2012
Informations about the Laudun-Chusclan (Maison Sinnae)
The Laudun-Chusclan (Maison Sinnae) is one of of the world's great estates. It offers 209 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














