Laudun-Chusclan (Maison Sinnae)Les Argentières Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Argentières Côtes-du-Rhône Rosé from the Laudun-Chusclan (Maison Sinnae)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Argentières Côtes-du-Rhône Rosé of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Argentières Côtes-du-Rhône Rosé
Pairings that work perfectly with Les Argentières Côtes-du-Rhône Rosé
Original food and wine pairings with Les Argentières Côtes-du-Rhône Rosé
The Les Argentières Côtes-du-Rhône Rosé of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, croque-monsieur with tuna or quinoa with shrimp.
Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Les Argentières Côtes-du-Rhône Rosé.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Laudun-Chusclan (Maison Sinnae)
The Laudun-Chusclan (Maison Sinnae) is one of wineries to follow in Côtes-du-Rhône.. It offers 209 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
