Laudun-Chusclan (Maison Sinnae) - Le Sauvage Côtes-du-Rhône-Villages 'Laudun'

Laudun-Chusclan (Maison Sinnae)Le Sauvage Côtes-du-Rhône-Villages 'Laudun'

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Sauvage Côtes-du-Rhône-Villages 'Laudun' of Laudun-Chusclan (Maison Sinnae) is a white wine from the region of Côtes-du-Rhône-Villages 'Laudun' of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Le Sauvage Côtes-du-Rhône-Villages 'Laudun' from the Laudun-Chusclan (Maison Sinnae)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Sauvage Côtes-du-Rhône-Villages 'Laudun' of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley is a powerful.

Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Le Sauvage Côtes-du-Rhône-Villages 'Laudun'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Laudun-Chusclan (Maison Sinnae)

The winery offers 208 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons de Laudun-Chusclan.
It is in the top 200 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Laudun' in the region of Rhone Valley
Find the Laudun-Chusclan (Maison Sinnae) on Facebook and on Twitter

The Laudun-Chusclan (Maison Sinnae) is one of wineries to follow in Côtes-du-Rhône-Villages 'Laudun'.. It offers 209 wines for sale in the of Côtes-du-Rhône-Villages 'Laudun' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 20000 of of Côtes-du-Rhône-Villages 'Laudun' wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Laudun'

The wine region of Côtes-du-Rhône-Villages 'Laudun' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Château de Marjolet or the Domaine Rouvre Saint Leger produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Laudun' are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Laudun' often reveals types of flavors of red fruit, straw or apricot and sometimes also flavors of lemon, white peach or honeysuckle.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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