Winery LatiniumPinot Noir - Dornfelder
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir - Dornfelder
Pairings that work perfectly with Pinot Noir - Dornfelder
Original food and wine pairings with Pinot Noir - Dornfelder
The Pinot Noir - Dornfelder of Winery Latinium matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, rabbit with cider and mushrooms or duck breast with honey-orange sauce.
Details and technical informations about Winery Latinium's Pinot Noir - Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Pinot Noir - Dornfelder from Winery Latinium are 2017, 0, 2016
Informations about the Winery Latinium
The Winery Latinium is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
