Winery LatenteSelected Vineyards Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Selected Vineyards Merlot from the Winery Latente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Vineyards Merlot of Winery Latente in the region of Mendoza is a powerful.
Food and wine pairings with Selected Vineyards Merlot
Pairings that work perfectly with Selected Vineyards Merlot
Original food and wine pairings with Selected Vineyards Merlot
The Selected Vineyards Merlot of Winery Latente matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, marielle's lamb and eggplant parmentier or porcini sauce.
Details and technical informations about Winery Latente's Selected Vineyards Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Latente
The Winery Latente is one of of the world's great estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
