Winery Valle Las NenciasMerlot Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Reserve from the Winery Valle Las Nencias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reserve of Winery Valle Las Nencias in the region of Mendoza is a powerful.
Food and wine pairings with Merlot Reserve
Pairings that work perfectly with Merlot Reserve
Original food and wine pairings with Merlot Reserve
The Merlot Reserve of Winery Valle Las Nencias matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, moroccan style leg of lamb or veal liver in vinegar.
Details and technical informations about Winery Valle Las Nencias's Merlot Reserve.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Reserve from Winery Valle Las Nencias are 0
Informations about the Winery Valle Las Nencias
The Winery Valle Las Nencias is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
