Winery Las MontañasLos Pastos Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Pastos Sauvignon Blanc from the Winery Las Montañas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Pastos Sauvignon Blanc of Winery Las Montañas in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Pastos Sauvignon Blanc of Winery Las Montañas in the region of Central Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Los Pastos Sauvignon Blanc
Pairings that work perfectly with Los Pastos Sauvignon Blanc
Original food and wine pairings with Los Pastos Sauvignon Blanc
The Los Pastos Sauvignon Blanc of Winery Las Montañas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, light tuna-tomato quiche (without cream) or tomato and goat cheese mushroom tart.
Details and technical informations about Winery Las Montañas's Los Pastos Sauvignon Blanc.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Los Pastos Sauvignon Blanc from Winery Las Montañas are 2015, 0, 2016
Informations about the Winery Las Montañas
The Winery Las Montañas is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
