Winery Las Jaras WinesCézanne Old Vines Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Cézanne Old Vines Chenin Blanc from the Winery Las Jaras Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cézanne Old Vines Chenin Blanc of Winery Las Jaras Wines in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cézanne Old Vines Chenin Blanc of Winery Las Jaras Wines in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Cézanne Old Vines Chenin Blanc
Pairings that work perfectly with Cézanne Old Vines Chenin Blanc
Original food and wine pairings with Cézanne Old Vines Chenin Blanc
The Cézanne Old Vines Chenin Blanc of Winery Las Jaras Wines matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of thai shrimp soup (tom yam goong), crab matoutou or braids of sole and salmon with morels.
Details and technical informations about Winery Las Jaras Wines's Cézanne Old Vines Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cézanne Old Vines Chenin Blanc from Winery Las Jaras Wines are 2018, 0
Informations about the Winery Las Jaras Wines
The Winery Las Jaras Wines is one of of the world's great estates. It offers 14 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
