Winery Las Condes - Sauvignon Blanc

Winery Las CondesSauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Las Condes is a white wine from the region of Rapel Valley of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Las Condes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Las Condes in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Las Condes in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Las Condes's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Couston

Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Rapel Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2018
In the top 100 of of Rapel Valley wines
Average rating: 3.411100
Sauvignon Blanc - 2017
In the top 100 of of Rapel Valley wines
Average rating: 3.111100
Sauvignon Blanc - 2016
In the top 100 of of Rapel Valley wines
Average rating: 3.111100
Sauvignon Blanc - 2015
In the top 100 of of Rapel Valley wines
Average rating: 3.311100
Sauvignon Blanc - 2014
In the top 100 of of Rapel Valley wines
Average rating: 3.211100
Sauvignon Blanc - 2013
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery Las Condes are 2013, 2019, 2018, 2015 and 2014.

Informations about the Winery Las Condes

The winery offers 13 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Rapel Valley in the region of Central Valley

The Winery Las Condes is one of of the world's greatest estates. It offers 8 wines for sale in the of Rapel Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 6000 of of Chile wines
In the top 5000 of of Rapel Valley wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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