Winery Las CampanasSelección Especial
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Especial from the Winery Las Campanas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial of Winery Las Campanas in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selección Especial of Winery Las Campanas in the region of Navarre often reveals types of flavors of spices.
Food and wine pairings with Selección Especial
Pairings that work perfectly with Selección Especial
Original food and wine pairings with Selección Especial
The Selección Especial of Winery Las Campanas matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta à la forestière (chanterelles) or chicken with rice for cookeo robot.
Details and technical informations about Winery Las Campanas's Selección Especial.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Selección Especial from Winery Las Campanas are 2014, 2018, 0, 2016
Informations about the Winery Las Campanas
The Winery Las Campanas is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
