Winery Larry CherubinoThe Yard Acacia Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Yard Acacia Vineyard Shiraz from the Winery Larry Cherubino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Yard Acacia Vineyard Shiraz of Winery Larry Cherubino in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the The Yard Acacia Vineyard Shiraz of Winery Larry Cherubino in the region of Australie de l'Ouest often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with The Yard Acacia Vineyard Shiraz
Pairings that work perfectly with The Yard Acacia Vineyard Shiraz
Original food and wine pairings with The Yard Acacia Vineyard Shiraz
The The Yard Acacia Vineyard Shiraz of Winery Larry Cherubino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), original mafé with okra or salmon and goat cheese quiche.
Details and technical informations about Winery Larry Cherubino's The Yard Acacia Vineyard Shiraz.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of The Yard Acacia Vineyard Shiraz from Winery Larry Cherubino are 2017, 2016, 0, 2012 and 2015.
Informations about the Winery Larry Cherubino
The Winery Larry Cherubino is one of of the world's great estates. It offers 64 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
