Winery LarochePunto Niño Sauvignon Blanc Reserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Punto Niño Sauvignon Blanc Reserva from the Winery Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto Niño Sauvignon Blanc Reserva of Winery Laroche in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Punto Niño Sauvignon Blanc Reserva
Pairings that work perfectly with Punto Niño Sauvignon Blanc Reserva
Original food and wine pairings with Punto Niño Sauvignon Blanc Reserva
The Punto Niño Sauvignon Blanc Reserva of Winery Laroche matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, spinach and goat cheese quiche or zucchini and carrot gratin.
Details and technical informations about Winery Laroche's Punto Niño Sauvignon Blanc Reserva.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 84 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
