Winery LarocheL ‘Chardonnay Réserve Organic’
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L ‘Chardonnay Réserve Organic’ from the Winery Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L ‘Chardonnay Réserve Organic’ of Winery Laroche in the region of Pays d'Oc is a .
Food and wine pairings with L ‘Chardonnay Réserve Organic’
Pairings that work perfectly with L ‘Chardonnay Réserve Organic’
Original food and wine pairings with L ‘Chardonnay Réserve Organic’
The L ‘Chardonnay Réserve Organic’ of Winery Laroche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, zucchini and goat cheese quiche or fried rice noodles with chicken.
Details and technical informations about Winery Laroche's L ‘Chardonnay Réserve Organic’.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 84 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
