Winery L'ArchetipoVerdeca Sette Lune
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Verdeca Sette Lune from the Winery L'Archetipo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeca Sette Lune of Winery L'Archetipo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Verdeca Sette Lune of Winery L'Archetipo in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Verdeca Sette Lune
Pairings that work perfectly with Verdeca Sette Lune
Original food and wine pairings with Verdeca Sette Lune
The Verdeca Sette Lune of Winery L'Archetipo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, quiche lorraine or salted muffins with bacon and grated cheese.
Details and technical informations about Winery L'Archetipo's Verdeca Sette Lune.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Verdeca Sette Lune from Winery L'Archetipo are 2016, 2015, 2011, 0 and 2017.
Informations about the Winery L'Archetipo
The Winery L'Archetipo is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
