
Winery LaquaiRiesling Vom Löss Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Vom Löss Trocken from the Winery Laquai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Löss Trocken of Winery Laquai in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Riesling Vom Löss Trocken
Pairings that work perfectly with Riesling Vom Löss Trocken
Original food and wine pairings with Riesling Vom Löss Trocken
The Riesling Vom Löss Trocken of Winery Laquai matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, fish and seafood gratin or couscous chicken and merguez.
Details and technical informations about Winery Laquai's Riesling Vom Löss Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Löss Trocken from Winery Laquai are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Laquai
The Winery Laquai is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














