Winery LapostolleD'Alamel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the D'Alamel Sauvignon Blanc from the Winery Lapostolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Sauvignon Blanc of Winery Lapostolle in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Alamel Sauvignon Blanc of Winery Lapostolle in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with D'Alamel Sauvignon Blanc
Pairings that work perfectly with D'Alamel Sauvignon Blanc
Original food and wine pairings with D'Alamel Sauvignon Blanc
The D'Alamel Sauvignon Blanc of Winery Lapostolle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, quiche lorraine or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Lapostolle's D'Alamel Sauvignon Blanc.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of D'Alamel Sauvignon Blanc from Winery Lapostolle are 2015, 2017, 2012, 2013 and 0.
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 65 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pedicel
Small stalk.
