Winery LapostolleD'Alamel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the D'Alamel Sauvignon Blanc from the Winery Lapostolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Sauvignon Blanc of Winery Lapostolle in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Alamel Sauvignon Blanc of Winery Lapostolle in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with D'Alamel Sauvignon Blanc
Pairings that work perfectly with D'Alamel Sauvignon Blanc
Original food and wine pairings with D'Alamel Sauvignon Blanc
The D'Alamel Sauvignon Blanc of Winery Lapostolle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, leek, goat cheese and bacon quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Lapostolle's D'Alamel Sauvignon Blanc.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of D'Alamel Sauvignon Blanc from Winery Lapostolle are 2015, 2017, 2012, 2013 and 0.
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 64 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
