Winery LapostolleD'Alamel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the D'Alamel Sauvignon Blanc from the Winery Lapostolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Sauvignon Blanc of Winery Lapostolle in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Alamel Sauvignon Blanc of Winery Lapostolle in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with D'Alamel Sauvignon Blanc
Pairings that work perfectly with D'Alamel Sauvignon Blanc
Original food and wine pairings with D'Alamel Sauvignon Blanc
The D'Alamel Sauvignon Blanc of Winery Lapostolle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, vegan leek and tofu quiche or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Lapostolle's D'Alamel Sauvignon Blanc.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of D'Alamel Sauvignon Blanc from Winery Lapostolle are 2015, 2017, 2012, 2013 and 0.
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 67 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
