Winery LapostolleD'Alamel Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the D'Alamel Reserva Merlot from the Winery Lapostolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Reserva Merlot of Winery Lapostolle in the region of Central Valley is a powerful.
Food and wine pairings with D'Alamel Reserva Merlot
Pairings that work perfectly with D'Alamel Reserva Merlot
Original food and wine pairings with D'Alamel Reserva Merlot
The D'Alamel Reserva Merlot of Winery Lapostolle matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), risotto of penne with chorizo and merguez or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Lapostolle's D'Alamel Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of D'Alamel Reserva Merlot from Winery Lapostolle are 0
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 65 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
