Winery LapostolleD'Alamel Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the D'Alamel Carmenère from the Winery Lapostolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Carmenère of Winery Lapostolle in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the D'Alamel Carmenère of Winery Lapostolle in the region of Central Valley often reveals types of flavors of oaky, smoke or vanilla and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with D'Alamel Carmenère
Pairings that work perfectly with D'Alamel Carmenère
Original food and wine pairings with D'Alamel Carmenère
The D'Alamel Carmenère of Winery Lapostolle matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, leek pie or grandma melanie's cassoulet.
Details and technical informations about Winery Lapostolle's D'Alamel Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of D'Alamel Carmenère from Winery Lapostolle are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 65 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
