Winery LapostolleD'Alamel Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the D'Alamel Cabernet Sauvignon from the Winery Lapostolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Cabernet Sauvignon of Winery Lapostolle in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the D'Alamel Cabernet Sauvignon of Winery Lapostolle in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with D'Alamel Cabernet Sauvignon
Pairings that work perfectly with D'Alamel Cabernet Sauvignon
Original food and wine pairings with D'Alamel Cabernet Sauvignon
The D'Alamel Cabernet Sauvignon of Winery Lapostolle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, shoulder of lamb in a crust or duck breast with honey-orange sauce.
Details and technical informations about Winery Lapostolle's D'Alamel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of D'Alamel Cabernet Sauvignon from Winery Lapostolle are 2009, 2014, 2013, 2015 and 0.
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 64 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
