Winery LaposaBalatonbor Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Balatonbor Olaszrizling
Pairings that work perfectly with Balatonbor Olaszrizling
Original food and wine pairings with Balatonbor Olaszrizling
The Balatonbor Olaszrizling of Winery Laposa matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of gratin in pink and blue, tuna, pepper and tomato quiche or coconut chicken à la bellevilloise.
Details and technical informations about Winery Laposa's Balatonbor Olaszrizling.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Balatonbor Olaszrizling from Winery Laposa are 2017, 2016, 0, 2015 and 2018.
Informations about the Winery Laposa
The Winery Laposa is one of of the world's great estates. It offers 45 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
