Winery LaponeVerdicchio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio from the Winery Lapone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio of Winery Lapone in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Verdicchio
Pairings that work perfectly with Verdicchio
Original food and wine pairings with Verdicchio
The Verdicchio of Winery Lapone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche without eggs or tempura of vegetables and quick.
Details and technical informations about Winery Lapone's Verdicchio.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Last vintages of this wine
The best vintages of Verdicchio from Winery Lapone are 0
Informations about the Winery Lapone
The Winery Lapone is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
