Winery Lanzolla BartolomeoBriosè Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Briosè Blanc from the Winery Lanzolla Bartolomeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briosè Blanc of Winery Lanzolla Bartolomeo in the region of Puglia is a powerful.
Food and wine pairings with Briosè Blanc
Pairings that work perfectly with Briosè Blanc
Original food and wine pairings with Briosè Blanc
The Briosè Blanc of Winery Lanzolla Bartolomeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, leek, goat cheese and bacon quiche or reunion pepper candy.
Details and technical informations about Winery Lanzolla Bartolomeo's Briosè Blanc.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Informations about the Winery Lanzolla Bartolomeo
The Winery Lanzolla Bartolomeo is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
Apulian region in the heart of the Salento plateau (around Locorotondo, Cisternino, Martina Franca), karstic calcareous soils, Mediterranean climate ventilated by Adriatic and Ionian breezes. Verdeca is the signature indigenous white: dry and crunchy with citrus, green apple, Mediterranean herbs, white flowers and mineral notes, lively acidity and a slightly bitter finish. Bianco d'Alessano, Fiano, Bombino and Malvasia as whites. Sun-ripened Primitivo as red.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
