Winery Lanzolla BartolomeoUnícò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Unícò Bianco from the Winery Lanzolla Bartolomeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unícò Bianco of Winery Lanzolla Bartolomeo in the region of Puglia is a powerful.
Food and wine pairings with Unícò Bianco
Pairings that work perfectly with Unícò Bianco
Original food and wine pairings with Unícò Bianco
The Unícò Bianco of Winery Lanzolla Bartolomeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, tuna, pepper and tomato quiche or bacon dates.
Details and technical informations about Winery Lanzolla Bartolomeo's Unícò Bianco.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Lanzolla Bartolomeo
The Winery Lanzolla Bartolomeo is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
