Winery LanzeracDok
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dok from the Winery Lanzerac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dok of Winery Lanzerac in the region of Western Cape is a powerful.
Food and wine pairings with Dok
Pairings that work perfectly with Dok
Original food and wine pairings with Dok
The Dok of Winery Lanzerac matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, leg of lamb in butterfly (barbecue) or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Lanzerac's Dok.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Dok from Winery Lanzerac are 2016, 0
Informations about the Winery Lanzerac
The Winery Lanzerac is one of of the world's great estates. It offers 31 wines for sale in the of Jonkershoek Valley to come and discover on site or to buy online.
The wine region of Jonkershoek Valley
Durbanville Ward (Western Cape, north of Cape Town, 10 km from both oceans, grey decomposed granite soils). Sauvignon Blanc signature in lively white king with intense notes of grapefruit, fresh herbs, green citrus and a racy saline-iodine touch from ocean breezes. Merlot as elegant red with dark fruits and spices. Supple Semillon and lively Chardonnay in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
