Winery Lanius-KnabOberweseler Rot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberweseler Rot from the Winery Lanius-Knab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberweseler Rot of Winery Lanius-Knab in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Oberweseler Rot
Pairings that work perfectly with Oberweseler Rot
Original food and wine pairings with Oberweseler Rot
The Oberweseler Rot of Winery Lanius-Knab matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, veal with chestnut and pietra (corsican beer) or garbure landaise.
Details and technical informations about Winery Lanius-Knab's Oberweseler Rot.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Oberweseler Rot from Winery Lanius-Knab are 0
Informations about the Winery Lanius-Knab
The Winery Lanius-Knab is one of of the world's great estates. It offers 26 wines for sale in the of Oberwesel to come and discover on site or to buy online.
The wine region of Oberwesel
The wine region of Oberwesel is located in the region of Mittelrhein of Germany. Wineries and vineyards like the Domaine Lanius-Knab or the Domaine Lanius-Knab produce mainly wines white and red. The most planted grape varieties in the region of Oberwesel are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Oberwesel is a powerful with a nice freshness.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
