Winery Lanius-KnabOberweseler Rot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberweseler Rot from the Winery Lanius-Knab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberweseler Rot of Winery Lanius-Knab in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Oberweseler Rot
Pairings that work perfectly with Oberweseler Rot
Original food and wine pairings with Oberweseler Rot
The Oberweseler Rot of Winery Lanius-Knab matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, stuffed quails or boar in civet.
Details and technical informations about Winery Lanius-Knab's Oberweseler Rot.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Last vintages of this wine
The best vintages of Oberweseler Rot from Winery Lanius-Knab are 0
Informations about the Winery Lanius-Knab
The Winery Lanius-Knab is one of of the world's great estates. It offers 26 wines for sale in the of Oberwesel to come and discover on site or to buy online.
The wine region of Oberwesel
The wine region of Oberwesel is located in the region of Mittelrhein of Germany. Wineries and vineyards like the Domaine Lanius-Knab or the Domaine Lanius-Knab produce mainly wines white and red. The most planted grape varieties in the region of Oberwesel are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Oberwesel is a powerful with a nice freshness.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
