Winery Lange Estate - TSR Shiraz

Winery Lange EstateTSR Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The TSR Shiraz of Winery Lange Estate is a red wine from the region of Frankland River of Australie de l'Ouest.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The TSR Shiraz of the Winery Lange Estate is in the top 70 of wines of Frankland River.

Taste structure of the TSR Shiraz from the Winery Lange Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the TSR Shiraz of Winery Lange Estate in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Lange Estate's TSR Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

TSR Shiraz - 2018
In the top 70 of of Frankland River wines
Average rating: 411110
TSR Shiraz - 2017
In the top 70 of of Frankland River wines
Average rating: 3.71110.50
TSR Shiraz - 0
In the top 70 of of Frankland River wines
Average rating: 3.81110.50

The best vintages of TSR Shiraz from Winery Lange Estate are 2018, 0, 2017

Informations about the Winery Lange Estate

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Frankland River in the region of Australie de l'Ouest
Find the Winery Lange Estate on Facebook

The Winery Lange Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Frankland River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 20000 of of Australia wines
In the top 75 of of Frankland River wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Frankland River

The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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