Château de LandureLe Secret de l'Abbé Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Secret de l'Abbé Minervois
Pairings that work perfectly with Le Secret de l'Abbé Minervois
Original food and wine pairings with Le Secret de l'Abbé Minervois
The Le Secret de l'Abbé Minervois of Château de Landure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, cannelloni chicken, pepper and mozzarella or slow-cooked veal roast.
Details and technical informations about Château de Landure's Le Secret de l'Abbé Minervois.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Château de Landure
The Château de Landure is one of wineries to follow in Minervois.. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
