Château de LandureCuvée de l'Abbé Frégouse Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée de l'Abbé Frégouse Minervois from the Château de Landure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de l'Abbé Frégouse Minervois of Château de Landure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée de l'Abbé Frégouse Minervois of Château de Landure in the region of Languedoc-Roussillon often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cuvée de l'Abbé Frégouse Minervois
Pairings that work perfectly with Cuvée de l'Abbé Frégouse Minervois
Original food and wine pairings with Cuvée de l'Abbé Frégouse Minervois
The Cuvée de l'Abbé Frégouse Minervois of Château de Landure matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), succulent and easy to make beef lasagna or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Château de Landure's Cuvée de l'Abbé Frégouse Minervois.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée de l'Abbé Frégouse Minervois from Château de Landure are 2008, 2005, 2002
Informations about the Château de Landure
The Château de Landure is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
