Winery Landhaus PaulSelection Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Selection Grüner Veltliner from the Winery Landhaus Paul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Grüner Veltliner of Winery Landhaus Paul in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selection Grüner Veltliner of Winery Landhaus Paul in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Selection Grüner Veltliner
Pairings that work perfectly with Selection Grüner Veltliner
Original food and wine pairings with Selection Grüner Veltliner
The Selection Grüner Veltliner of Winery Landhaus Paul matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken ballotine with ham and mushrooms, quiche lorraine or ham and cheese cake.
Details and technical informations about Winery Landhaus Paul's Selection Grüner Veltliner.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Selection Grüner Veltliner from Winery Landhaus Paul are 2018, 0, 2020, 2019
Informations about the Winery Landhaus Paul
The Winery Landhaus Paul is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
