Winery LandererKaiserstuhl Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaiserstuhl Spätburgunder Trocken from the Winery Landerer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Spätburgunder Trocken of Winery Landerer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaiserstuhl Spätburgunder Trocken of Winery Landerer in the region of Baden often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Kaiserstuhl Spätburgunder Trocken
Pairings that work perfectly with Kaiserstuhl Spätburgunder Trocken
Original food and wine pairings with Kaiserstuhl Spätburgunder Trocken
The Kaiserstuhl Spätburgunder Trocken of Winery Landerer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, pasta with veal stock sauce or magret with pepper.
Details and technical informations about Winery Landerer's Kaiserstuhl Spätburgunder Trocken.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Kaiserstuhl Spätburgunder Trocken from Winery Landerer are 2017, 2018, 2016
Informations about the Winery Landerer
The Winery Landerer is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
