Winery LandererKaiserstuhl Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaiserstuhl Spätburgunder Trocken from the Winery Landerer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Spätburgunder Trocken of Winery Landerer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaiserstuhl Spätburgunder Trocken of Winery Landerer in the region of Baden often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Kaiserstuhl Spätburgunder Trocken
Pairings that work perfectly with Kaiserstuhl Spätburgunder Trocken
Original food and wine pairings with Kaiserstuhl Spätburgunder Trocken
The Kaiserstuhl Spätburgunder Trocken of Winery Landerer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), grenadins of veal with ceps or rabbit with green olives.
Details and technical informations about Winery Landerer's Kaiserstuhl Spätburgunder Trocken.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Kaiserstuhl Spätburgunder Trocken from Winery Landerer are 2017, 2018, 0, 2016
Informations about the Winery Landerer
The Winery Landerer is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
