Winery LandererOberrotweiler Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberrotweiler Grauburgunder Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Grauburgunder Trocken of Winery Landerer in the region of Baden is a .
Food and wine pairings with Oberrotweiler Grauburgunder Trocken
Pairings that work perfectly with Oberrotweiler Grauburgunder Trocken
Original food and wine pairings with Oberrotweiler Grauburgunder Trocken
The Oberrotweiler Grauburgunder Trocken of Winery Landerer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, tunisian mloukia of grandmother mimi or coconut chicken and curry.
Details and technical informations about Winery Landerer's Oberrotweiler Grauburgunder Trocken.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Landerer
The Winery Landerer is one of of the world's great estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.