Winery LandererOberrotweiler Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberrotweiler Grauburgunder Kabinett Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Grauburgunder Kabinett Trocken of Winery Landerer in the region of Baden is a .
Food and wine pairings with Oberrotweiler Grauburgunder Kabinett Trocken
Pairings that work perfectly with Oberrotweiler Grauburgunder Kabinett Trocken
Original food and wine pairings with Oberrotweiler Grauburgunder Kabinett Trocken
The Oberrotweiler Grauburgunder Kabinett Trocken of Winery Landerer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, indian style coral lentils or boles de picolat (catalan meatballs).
Details and technical informations about Winery Landerer's Oberrotweiler Grauburgunder Kabinett Trocken.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Oberrotweiler Grauburgunder Kabinett Trocken from Winery Landerer are 0
Informations about the Winery Landerer
The Winery Landerer is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
