Domaine l'Ancienne CureL'Extase Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with L'Extase Monbazillac
Pairings that work perfectly with L'Extase Monbazillac
Original food and wine pairings with L'Extase Monbazillac
The L'Extase Monbazillac of Domaine l'Ancienne Cure matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream with white wine, mi sao or plain cupcakes.
Details and technical informations about Domaine l'Ancienne Cure's L'Extase Monbazillac.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Informations about the Domaine l'Ancienne Cure
The Domaine l'Ancienne Cure is one of of the world's great estates. It offers 38 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
