Winery Lancelot-PienneLa Dame du Lac Blanc de Blancs Brut Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The La Dame du Lac Blanc de Blancs Brut Champagne of the Winery Lancelot-Pienne is in the top 40 of wines of Champagne.
Food and wine pairings with La Dame du Lac Blanc de Blancs Brut Champagne
Pairings that work perfectly with La Dame du Lac Blanc de Blancs Brut Champagne
Original food and wine pairings with La Dame du Lac Blanc de Blancs Brut Champagne
The La Dame du Lac Blanc de Blancs Brut Champagne of Winery Lancelot-Pienne matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Lancelot-Pienne's La Dame du Lac Blanc de Blancs Brut Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lancelot-Pienne
The Winery Lancelot-Pienne is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.