
Château Lamothe-VincentIntense Bordeaux Rouge
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Intense Bordeaux Rouge from the Château Lamothe-Vincent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intense Bordeaux Rouge of Château Lamothe-Vincent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Intense Bordeaux Rouge of Château Lamothe-Vincent in the region of Bordeaux often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Intense Bordeaux Rouge
Pairings that work perfectly with Intense Bordeaux Rouge
Original food and wine pairings with Intense Bordeaux Rouge
The Intense Bordeaux Rouge of Château Lamothe-Vincent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, roast veal with chanterelles and cream or provençal tart with rabbit.
Details and technical informations about Château Lamothe-Vincent's Intense Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Intense Bordeaux Rouge from Château Lamothe-Vincent are 2010, 2012, 2015, 2014 and 2013.
Informations about the Château Lamothe-Vincent
The Château Lamothe-Vincent is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).











