Château Lamothe-VincentIntense Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Intense Bordeaux Blanc from the Château Lamothe-Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intense Bordeaux Blanc of Château Lamothe-Vincent in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Intense Bordeaux Blanc of Château Lamothe-Vincent in the region of Bordeaux often reveals types of flavors of grapefruit, peach or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Intense Bordeaux Blanc
Pairings that work perfectly with Intense Bordeaux Blanc
Original food and wine pairings with Intense Bordeaux Blanc
The Intense Bordeaux Blanc of Château Lamothe-Vincent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, cream and tuna quiche or ham croquette with purée.
Details and technical informations about Château Lamothe-Vincent's Intense Bordeaux Blanc.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Intense Bordeaux Blanc from Château Lamothe-Vincent are 2013, 2012, 2014
Informations about the Château Lamothe-Vincent
The Château Lamothe-Vincent is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
