Château Lamothe-VincentIntense Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Intense Bordeaux Blanc from the Château Lamothe-Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intense Bordeaux Blanc of Château Lamothe-Vincent in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Intense Bordeaux Blanc of Château Lamothe-Vincent in the region of Bordeaux often reveals types of flavors of grapefruit, peach or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Intense Bordeaux Blanc
Pairings that work perfectly with Intense Bordeaux Blanc
Original food and wine pairings with Intense Bordeaux Blanc
The Intense Bordeaux Blanc of Château Lamothe-Vincent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, zucchini quiche or chicken tikka massala.
Details and technical informations about Château Lamothe-Vincent's Intense Bordeaux Blanc.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Intense Bordeaux Blanc from Château Lamothe-Vincent are 2013, 2012, 2014
Informations about the Château Lamothe-Vincent
The Château Lamothe-Vincent is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
