Chateau Lamothe CasteraRéserve Bacchus Bordeaux Supérieur
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Réserve Bacchus Bordeaux Supérieur
Pairings that work perfectly with Réserve Bacchus Bordeaux Supérieur
Original food and wine pairings with Réserve Bacchus Bordeaux Supérieur
The Réserve Bacchus Bordeaux Supérieur of Chateau Lamothe Castera matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, summer tuna quiche or broccoli gratin.
Details and technical informations about Chateau Lamothe Castera's Réserve Bacchus Bordeaux Supérieur.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Chateau Lamothe Castera
The Chateau Lamothe Castera is one of wineries to follow in Bordeaux Supérieur.. It offers 11 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
