Winery LamorescaNerocapitano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerocapitano from the Winery Lamoresca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerocapitano of Winery Lamoresca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nerocapitano of Winery Lamoresca in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nerocapitano
Pairings that work perfectly with Nerocapitano
Original food and wine pairings with Nerocapitano
The Nerocapitano of Winery Lamoresca matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, lasagna with courgettes and fresh goat cheese or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Lamoresca's Nerocapitano.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Nerocapitano from Winery Lamoresca are 2010, 2011, 2014, 2008 and 2019.
Informations about the Winery Lamoresca
The Winery Lamoresca is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
